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CRACKER BARREL CRACKER BARREL CRACKER BARREL SLICES | TRANCHES CRACKER BARREL SLICES | TRANCHES re —à AA MEDIUM + MI-FORT MARBLE : MARBRÉ 2 L'EST E LES | Al trademarks are owned or used under license by Lactals Canada, Toronto ON, M9C 5/1 ©actalis Canada, 2022. A rights reserved Ile) EU YOUR BBQ GAME. Horseradish adds a zesty flavour to these juicy pork patties. Pair these cheesy burgers with your favourite toppings and condiments for an elevated flare. ul ST ol DEUST LECTACULLUS ET OR T rt 2 green onions, finely ET TE NES Cr NS SIG UC EURE 4 brioche burger buns 1. PREHEAT grill to medium-high heat; grease grates well. 2. COMBINE ground pork, horseradish, green onions, salt and CE LT AA EL Et SRE A CRIE ETAT PAL EU ELLES 3. GRILL patties for 3 to 4 minutes per side or until well marked and instant-read thermometer inserted into center reaches 160°F (71°C), Top each burger with slice of cheese; cook, covered, for about 1 minute or until melted. Cr TT TO LU TL CUT A ES LATE LOUE ETES LE LE EL ES LL LE layer in resealable plastic bag for up to 3 months. Cook from LES MADE FROM 100% CANADIAN MILK
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