Products in this flyer
Ready to enjoy. Add to pasta, grilledmeat or fish. i TRUFFLES. musikBoms ” e ¢ \ et D g This truffle- infused finishing oil adds spectacular flavour when drizzled on pasta, eggs, risotto. truffle sauce 80g Unico organic white or black truffle extra virgin olive oil 100 mL Meaty texture soon Gee stir frys. Ay Porcini <= Hearty in flavour with a meaty texture Use: Soups, entrees, pastas. Portobello selected varietes 180 g Dried | Prized for the intense flavour and unique texture Use: Sauces, pasta & risotto. Morel Delicate shell- shaped leaves, with a light, mellow flavour. Use: Sauces, pasta & soup. fovea ao: Oyster Great in sauces, on eggs, crostini, risotto and grilled meat. - -» This true- infused honey is great with cheese, chunky bread and drizzled on pizza! = p Sweet fruity aroma and rich pumpkin colour. Use: Soups, sautees, pasta Chanterelle Anexciting medley of Porcini, Chanterelle, Shiitake, Portabella, and Oyster Mushrooms. Use: Soup, sauces, entrees. MIXED MELANGE a, mixed | bend bd Finely slice or black orahiter Adds flavour Bleck tuffie shave and use truffle salt to egg dishes, ume over risotto, eggs, 100g risotto,on fries | G&BACCIO mashed potatoes and grilled meat. and on pizza. whole summer truffle in brine 10g Milder in flavour be than black truffles, ee summer truffles. ketchup have ahint of garlic, or mustard These truffle flavoured wild mushroom 908 condiments are wonderful and hazelnut. with fries and burgers! TO REHYDRATE: Soak in warm water for 20 minutes. Strain through cheesecloth reserving liquid for use in soups, stocks or sauces. Add rehydrated mushrooms to your dish of choice. Tee 9 aries! Se un Rich earthy in flavour. Use: Vegetarian & Asian dishes. Shiitake whole or sliced A versatile favorite with perfumed flavour and intense aroma. Use: Seafood om De ON yt TO anisy Firm in texture & meat dishes. witha bright orange colour. Black Trumpet Use: Polenta, soups & stews. FORT 3
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