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Ea ed $2. GENERAL MILLS. COMPLIMENTS Apple 397 KELLOGG'S Cereal 44 Chex Cereal 5 99 seen BEEMAID Honey Sauce 620 mL selected 210-525 ¢ 340-395 g 3758 PANACHE 2 7? FLEISCHMANN'S 6 99 Pure Maple Syrup 99 COMPLIMENTS 379 HERSHEY'S Chipits 9 Traditional Yeast 100% 375 mt Peanut Butter 500 ¢ Milk Chocolate 250 g 227g 99 COMPLIMENTS AD 9 BETTY CROCKER 49 CLUB HOUSE Maraschino Cherries ROBIN HOOD Oats Cookies, Cupcakes or Seasoning Garlic Plus 375 mu tke Brownies 348-521 g 120-181 g BEN’S Natural Select 365-397 g. Bistro CLOVER LEAF Express 453 g or CHEETOS 4/35 COMPLIMENTS 64 Sockeye Salmon 499 Specialty Rice ah 9 Mac 'n Cheese Noodle Cups 65 g 213g 400-460 g 160-170 g fj A t N > q 2 5 wo sre ie v4 98 CHEF WOO 44 traits Tuna 4’ 9 DEMPSTER’S Tortillas 366-610 g a de 35-39¢1.79¢a Noodle Cups 71 ¢ Salad 160 g COMPLIMENTS DEMPSTER'S o White or 100% 2. | $" Cinnamon Raisin 2: 4 5 SARA LEE 729 Whole Wheat COMPLIMENTS Bread 680 ¢ Snacks f° 7 Bread 675 g English Muffins 6 pk =" ETS. 4.69¢a 234-300 g Boy Tomre 2.2900 oS CRISPY ONIONS ~. ‘OFGNONS, : CROUSTILLANTS MRS. CUBBISON'S COMPLIMENTS or Croutons or Texas 2 / $ 99 COMPLIMENTS Toast 142 g or 2 /. $ CLUB HOUSE Slow COMPLIMENTS BALANCE Salad Salad Strips 99 g Cooker Seasoning Pasta 900 g Dressings 475m IS, 429¢a 36-45 g = BITE ee MINUTE RICE i 285 aS 4 ses 6: Punta 2/550 seas 680 mL selected varieties — ALU'PEZ Meal Kits 150-245 g, Marinades 156-157 mL or Sauces 400 ml selected varieties
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