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Cremini/ J Baby Bella Hearty and robust; serve raw or cooked in salads, soups, iP and entrées. Oyster Subtle flavour, velvety texture; helps elevate meat and seafood. grill or broil. Portobello Rich earthy flavour and meaty Kesture) greet Shiitake for grilling, stuffing, Woodsy, full flavour; best in stir-fries, noodles, and soups. King Oyster Thick and chewy with sweet-woodsy flavour; shave them over a salad or roast them to aA make chips. o\ Stuffers Woodsy flavour that intensifies as cooked; stuff, then and roasting, Berestitren ttm with shiny surface and unifornftol Keep refrigerated in a brown paper bag; wil la fiveto eight day Enoki | Delicate flavour; adds silky texture to Asian dishes, salads, and soups. \ Before use, wipe gently with a damp cloth or rinse in cold water and then pat dry.
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