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LET THE BAKING BEGIN. 's Organic Flour 2kg pkg selected varieties Longe’s Enriched Coop 5s cen Plocon 44 eae 7 Walnut Pieces or Sliced Pe Almonds : 3003 pkg selected varieties. Longo’s Organic Fruit Spread 235ml jar selected varieties Longo's Pure - ' Longo's Blanched ered Almond Meal selected varieties 454g pkg 199 =a SCT PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY NOVEMBER 10™ TO WEDNESDAY NOVEMBER 23°°, 2022. ofe) 43 Teditonal itan Biscotti di Natale Yield: Prep: Total: Approx.48 Cookies 20min 10 min per batch Ingredients: 31/2 cups Longo’s Organic Unbleached All Purpose Flour 11thsp baking powder envelope baking powder with vanilla (Lievito Vanigliato) Half a 454g pkg vegetable shortening (such as Crisco) cup granulated sugar ‘4 tsp vanilla extract 2ilarge Longo’s Enriched Coop Eggs 3 tbsp white vermouth 2 tbsp lemon juice 2 tbsp water (approx) Sprinkles for decorating Directions: Whisk together flour, baking powder and baking powder with vanilla in large bowl. Add shortening and break up with hands until crumbly. Add sugar and vanilla extract. Whisk together eggs and vermouth in small bowl. Drizzle ‘over flour mixture and mix together using hands, bringing dough together and kneading until smooth dough forms. Roll out dough on well-floured work surface and, using 3-inch cookie cutters, cut out various holiday shapes. Place on baking sheet lined with Longo’s Essentials Parchment Paper. Bake in preheated 350°F oven for 10 to 15 minutes. Gather unused dough and re-roll and cut out more cookies to bake. Let cookies cool completely. Icing: Whisk together icing sugar, lemon juice and 2 tbsp of water until smooth, adding more water, if necessary. Spread icing on cookies and add sprinkles to decorate. Let stand until icing is firm.
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