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99. Piller salami Chianti porchetta, salami, Ruffini or.San Daniele bY pancetta or prosciutto Ib prosciutto b prosciutto selected varieties, deli sliced di parma selected varieties 4,98/100 g 3.53/100 g : 7 a Rc QO iby erent tuscan prosciutto DOP 5.73/100 g » Marcangelo oe cacciatore salami ~ f mild or hot a ou os" — : PC® Natural Choi = ‘Canadian b reas hot or 2. chicken or-turkey, breast Op Black Forest lb mild pepperoni sticks Mrselectedh Warieties¥deli sliced ham by the piece, deli served 3.53/100 g. 1.70/100 g Enel 99 i+ Va) cs { i OKA cheese , se all varieties Md deli cut Castello Danish fe ‘ fontina or Norwegian Oi eee Ib w'Extra brie Ib Ib Jarisberg cheese On ‘asiago cheese h Hi cut, sel hi ao.cong bythe piece macine ee 99 deli cut, selected varieties a 991 by the piece wild cherry balsamic or maple cranbery i Sees PANE? meat pie =e Galbani Italian ey ‘Steak and Ale Pie a i i SEEy ‘aU Bitock ot Biere é £1} Tre Stelle “= or Reser’s scalloped 9": stelle bocconcini 200 g, Oa 475g or mashed potatoes 1D rozzartia ball 340 g or ricotta 9° OKA cheese 190 g or mac and cheese cheese 475 g, selected varieties selected varieties selected varieties -= each each 482-680 g 600 g Fortinos original recipe, Artisan preparation, small batch recipes, 100% durum semolina flour and eggs. Fortinos fresh pasta Tvatieties Sp As No additives 4 Ib No preservatives : Bronze die extruded _| Sabatini’ pasta sauce 12.10/kg $6.99 500 mL FORT7
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