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Current flyer Fortinos - New Year - Lunar New Year - Valid from 19.01 to 25.01 - Page nb 5

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Flyer Fortinos 19.01.2023 - 25.01.2023
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Products in this flyer

. ap vy. SF 4 RNS > me 5 = ey AWWA =< fe oe: ℱ agen ~ i ag aS ay os VS Mg > IA e~ A z { a“ r Foodlondy > Sh Th iS . Foodland = Pork e a We > 4 i Bee 99 99» boneless Ib pork loin center cut 998 veal sire lean _ veal veal stew meat chops bone in center cut bone in 15.41/kg 17.6 1/hkg 9.90/kg 22.02/kg x —_ Yorkshire Valley Farms whole chicken om freenvenicken Fortinos Italian or turkey sausage style meatballs _. LP cas varieties pork or turkey 15.41/kg 450g 4 Yorkshire s bs Ib-Valley Farms@#— organic chicken legs 13.21kg ee Dr = f x “ , Beyond sausage selected varieties, 60% vines "entrĂ©es selected varieties beef pot roast frozen heal varieties, frozen 500g 575g 400 g 400/500 © =e aes © =e a . ‘ a Ă© “= oe fresti whole eee = * ; seabream (orata) O nen salmon _ fresh Ib fresh organic Ib or European 1D Fiwncets > tilapia fillets salmon fillets seabass selected varieties 46.27/kg (24.23 /kg 141g “ - Le) = = 2 ey ‘ PCÂź Pacific fares 3 Wez z mg ff we. white cooked, peeled Be p F PCÂź PEI mussels; e shrimp 31-40 per Ib, = = | PCÂź shrimp : | in Provencale * 400 g or Toppits oR) with sauce = | or creamy whit. io Es tempura shrimp selected a - wine sauce] iN 500 g, frozen - frozen J frozen 129° = 109 &@@ 1199 FORT 4 = —_ IQ Ferma large sardines frozen 750g

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. ap vy. SF 4 RNS > me 5 = ey AWWA =< fe oe: ℱ agen ~ i ag aS ay os VS Mg > IA e~ A z { a“ r Foodlondy > Sh Th iS . Foodland = Pork e a We > 4 i Bee 99 99» boneless Ib pork loin center cut 998 veal sire lean _ veal veal stew meat chops bone in center cut bone in 15.41/kg 17.6 1/hkg 9.90/kg 22.02/kg x —_ Yorkshire Valley Farms whole chicken om freenvenicken Fortinos Italian or turkey sausage style meatballs _. LP cas varieties pork or turkey 15.41/kg 450g 4 Yorkshire s bs Ib-Valley Farms@#— organic chicken legs 13.21kg ee Dr = f x “ , Beyond sausage selected varieties, 60% vines "entrĂ©es selected varieties beef pot roast frozen heal varieties, frozen 500g 575g 400 g 400/500 © =e aes © =e a . ‘ a Ă© “= oe fresti whole eee = * ; seabream (orata) O nen salmon _ fresh Ib fresh organic Ib or European 1D Fiwncets > tilapia fillets salmon fillets seabass selected varieties 46.27/kg (24.23 /kg 141g “ - Le) = = 2 ey ‘ PCÂź Pacific fares 3 Wez z mg ff we. white cooked, peeled Be p F PCÂź PEI mussels; e shrimp 31-40 per Ib, = = | PCÂź shrimp : | in Provencale * 400 g or Toppits oR) with sauce = | or creamy whit. io Es tempura shrimp selected a - wine sauce] iN 500 g, frozen - frozen J frozen 129° = 109 &@@ 1199 FORT 4 = —_ IQ Ferma large sardines frozen 750g
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