Current flyer Quality Foods - Valid from 03.10 to 09.10 - Page nb 3

Products in this flyer

now bun juice bowl butter shrimp potato chip lettuce mango salad potato chip

CURRY MANGO a Cook Time Sra eS SHRIMP SALAD SLIDERS 25 min Sr Pi Plump, hand-peeled shrimp tossed with curry powder/mango chutney flavoured mayonnaise, stuffed in smalll buns. Serve these sliders for lunch or dinner with potato chips or french fries and, if desired, some coleslaw. Ingredients Method 3 tbsp mayonnaise 1. Combine mayonnaise, chutney, curry powder and lime juice in a mixing bowl. 1 tbsp mango chutney Now mix in the shrimp, green onion, carrots and celery. 1/2 tsp mild or medium curry powder, or to taste 2 tsp lime juice 2. Spread cuts sides of each bun with butter. Set some shredded lettuce on each 250 grams hand-peeled shrimp, patted dry bottom bun. Top each bottom bun with some of the shrimp mixture. Set on the 1 green onion, very thinly sliced top \biind ene Save! 1/4 cup grated carrots 1/4 cup finely diced celery 8 potato buns or small dinner buns, split (see Note) Soft butter, to taste 1. cup shredded head or leaf lettuce