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Cremini/Baby Bella Hearty and robust; serve raw or cooked in salads, soups, and entrées. Try this: Quick Savoury Mushroom Noodles rac Stuffers Woodsy flavour that intensifies as cooked; stuff, then grill or broil. King Oyster Thick and chewy with sweet-woodsy flavour; shave them over a salad or roast them to make chips. Oyster Subtle flavour, velvety texture; helps elevate meat and seafood. 6 Portobello Rich earthy flavour and meaty texture; great for grilling, stuffing, a and roasting. Shiitake Woodsy, full flavour; best in stir-fries, noodles, and soups. Zt fA 4 Mushrooms f- a shinysurface and uniform colour. Keep refrigerated ina ~< brown paper bag; will last five to eight days. Delicate flavour; adds silky texture to . Asian dishes, salads, Before use, Wipe gently and soups. with a damp cloth-o rinse in cold water and : te pat dry. es ~ ~
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