Current flyer Calgary CO-OP - Valid from 21.09 to 27.09 - Page nb 8

Products in this flyer

organic rice bread flake meat pork chicken pot olive smoked pork loin roasted boneless ground vegetable pepper

Cal & Gary's Boneless Pork Loin Centre or Rib End Roast Only Alberta Pork rh Gud oy Gees uC) eats] Hot Peppers Jatapeno, Serrano, ‘Anaheim, or Pascilla Imported No. 1Grade Herbs 239 Alberta Grown Canada No.1 Founders & Farmers Spices 14-2459 Select varieties Cal & Gary's Organic Cold Grind Spices 50g Select varieties Badia Seasoning {we ORIOIN a, 99-170g Select varieties Maldon Sea Salt Flakes 3 A 240g ° Maldon OFF é 3 Mediterranean Herb Blend Sprinkle it on roasted vegetables, Spicy Southwestern Blend grilled meats, or use it to season olive Adda kick to tacos, grilled chicken, beans, _oil for dipping bread. Classic All-Purpose Spice Blend and rice with this flavorful blend. Use it as a versatile seasoning for meats, 2 vegetables, soups, and more. Ingredients: naeman 2 tablespoons dri ed oregano Ingredients: 2 tablespoons chili Dowel 1 tablespoon dried thyme i Itablespoon ground cumin 1 tablespoon dried rosemary 2 ablespoats pepe 1 tablespoon smoked paprika 1 tablespoon dried basil Fee aa CPs tablespoon garlic powder ‘tablespoon ica parsley eee ea ie 1 teaspoon onion powder 1 teaspoon garlic powder pepe POT tegene 1 teaspoon ground coriander 1 teaspoon onion powder deena ae | teaspoon cayenne pepper (adjust to 1 teaspoon ground black pepper 1 teaspoon ground black pepper desired heat) | teaspoon ground cayenne pepper 1 teaspoon kosher salt (adjust to taste) 1 teaspoon kosher salt 1 teaspoon kosher salt - Remember, you can always adjust the quantities of spices according to your taste preferences. These spice blends can be stored for several months ina cool, dry place, preferably away from direct sunlight. When using the blends in recipes, start with a small amount and adjust as needed to avoid over-seasoning. wKa7-PG?