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Marcangelo mortadella From Bologna, Italy. Made from an orginal recipe with finely ground pork, F Made fresh with 100% Ontario pork slow cooked for over 20 hours. Thinly 3? Fortinos Souter shoulder and seasoned with southern l 99» sliced, delivering a sweet, aromatic ul rk Durger BBQ spices and brown sugar. 4 ore pol ge pi gi 2.64/100 g eating experience. Lactose-free. aH ATOM Co) Sarafino ¥ lemon risotto GIUIENFREE sax 7 49 | i somes mm 215g ONLINE 9 extra virgin Sarafino Aspro olive oil 500 mL From a small family producer in Vercelli, Piedmont. Sarafino risotto includes classic Carnaroli rice, with dried lemon peel & aromatics, no added preservatives, colouring agents or flavour intensifiers. Delicious with fresh asparagus or spring peas, with salmon, seafood & chicken. Produced by the Fazzari family in their Aspromonte olive groves since 1940. Aspro is the perfect balance of the classic Calabrian Carolea olive and their signature cultivar, Ottobratica. With notes of green apple and tomato, the oil is herbacious, bitter & spicy, with a smooth almond finish. Delicious with any soft cheese, shellfish, pasta, and on a Caprese salad. Sarafino mustards selected varieties Sarafino II Blu balsamic vinegar Since 1890, the De Pietri family have used traditional methods and recipes to produce their oak-aged Acetaia La Bonissima Balsamic. Located in Casinalbo at the foot of the Appennines, this territory has for centuries produced the grape must for Balsamic Vinegar of Modena IGP. The perfect balance of sweet & sour. I Blu is superb on salads, grilled meats and vegetables. ‘Small batch, raw & sprouted line of mustards are handerafted on a sustainable farm in Uxbridge, Ontario. Made with local wildflower honey, herbs, Italian wine vinegar & sea salt. Unique flavours include lemon dill, apple, green olive, balsamic and more. Tangy, subtle or intense, they add 250 mL & savoury tarts. depth to sauces & vinaigrettes, as well as sandwiches, grilled meats
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