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WN Cae E48 LG LEARN IT SA Re ee a eer ee ey Pre ett Cen ec aed eee ert ed make (and can even be prepared the day before needed!). You ‘can pick it up ready-made in our Kitchen, make it following our one eee Enon LONGO’S Aca ERMC tt ey pick up and enjoy at home. iKITCHIEN TRADITIONAL __ ,..,. BEEF LASAGNA i} Prep: 20 min Cook: 20min Bake: 1hr 15min Serves: 8 3 tbsp Longo's Mediterranean Extra Virgin Olive Oil small onion, finely chopped 2 cloves garlic, minced 2 tsp Longo’s Organic Oregano Leaves 500g Longo’s Certified Angus Lean Ground Beef 1/4 tsp Longo’s Crushed Chilies (optional) 1/2 tsp each salt and pepper, divided Tjar (IL) Longo’s Tomato and Basil Pasta Sauce I pkg (450g) Longo’s Ricotta Cheese 3 large Longo’s Enriched Coop Eggs 1/4 cup Longe’s Grated Parmesan Cheese, divided I pkg (350g) Longo’s Fresh Lasagna Sheets Tall (340g) Longo’s Mozzarella Cheese, shredded RECIPE lenges MUST-HAVES: Tomato Basil Pasta Sauce GET COOKING! Heat oil in large saucepan over medium heat and cook onion, garlic and oregano for about 4 minutes or until softened. Add beef, chilies, if using, and half each of the salt and pepper. Cook, stirring, for about 8 minutes or until browned. Pour in pasta sauce and then add 1 cup of water to the jar and shake it and pour into saucepan. Bring to a simmer for 5 minutes; remove from heat. Stir together ricotta, eggs, 2 tbsp of the Parmesan and remaining 1/4 tsp each of the salt and pepper in bowl until well combined. Pour 1 cup of the sauce into bottom of lightly sprayed 13 x 9-inch casserole dish. Top with 2 pasta sheets and another cup of sauce. Dollop with one-third of the ricotta mixture and sprinkle with one-quarter of the mozzarella. Repeat twice with remaining pasta, ricotta mixture and mozzarella. Cover with last 2 pasta sheets and remaining sauce. Sprinkle with remaining mozzarella and Parmesan. Top with parchment paper and cover with foil. Place on baking sheet. Longo’s Fresh Lasagna Sheets PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY OCTOBER 26™ TO WEDNESDAY NOVEMBER 8™, 2023. MAKE IT fener 7, LEARN IT Ru MS with The Loft ec eee eis See es 3 KOA Bake in preheated 350°F oven for 45 minutes. Uncover and bake for about 15 to 30 minutes more or until golden brown and knife inserted in centre is hot. Let cool slightly before cutting to serve. Tips: You can make the lasagna up to I day ahead before baking, Bake covered for 1 hour and uncover for about 1O minutes. If you love Parmesan, be sure to increase it to 1/2 cup if desired. For a more dense lasagna, simply omit the eggs “Lasagna brings me back to my childhood - my nonna would make it whenever family was together. Now, as anonna myself, | am proud to carry on this cherished tradition.” - GAY LONGO Certified Angus Lean Ground Beef
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