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GUIDE TO: GAMEDAVEDIRS POC Ee meu CCRC ER Ur CGC E cur UCRUC ERT EL spread without a tasty array of Game Day dips? Our selection of Farm Boy dips are too COC ROPE UENO OTR UE Cr RON CEE RCC CMLL savoury, cheesy, or spicy, there's something here that will please every palate! Whether they last past half-time or are gobbled up before kickoff, this handy guide SRR aOR e CM Ee Or CHAR RL RCL on the Game Day snacking front? Check out our list of Top 10 Game Day snacks!) OR RAN. Ra” PET > el hee NSTC CUT A) RUC Cao . Sheet Pan Chicken Fajitas Serves 4-6 | Prep: 10 mins | Cook: 15 mins INGREDIENT: DIRECTIONS: 600g boneless skinless chicken thighs, 1. In large bowl, combine chicken, onion, sliced into 14" slices bell peppers, garlic flowers, olive oil, 1 medium white Spanish onion, julienned (2 cups) 1 red bell pepper, julienned (1 "4 cups) 1 yellow bell pepper, julienned (1 ¥ cups) 1 green bell pepper, julienned (1 % cups) 2 tsp Farm Boy™ Garlic Flowers 3 Tbsp Farm Boy™ Extra Virgin Olive Oil 1 ¥2-2 Tbsp Farm Boy™ Fajita Seasoning Salt and pepper to taste Farm Boy™ Corn Tortillas or Farm Boy™ Original Tortillas Farm Boy™ Guacamole Farm Boy™ Sour Cream Farm Boy™ Salsa of your choice fajita seasoning and salt and pepper to taste. Toss to combine and place on a sheet pan Make sure itis all in one even layer. Cook under a preheated broiler, 3-4 inches from the element. Broil for 15-20 minutes, tossing every 5 minutes, until chicken reaches internal temperature of 165°F and vegetables are golden brown and tender. Serve with warm tortillas, guacamole, sour cream and salsa.
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