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Current flyer Provigo - Father's Day - Valid from 15.06 to 21.06 - Page nb 12

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Flyer Provigo 15.06.2023 - 21.06.2023
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Products in this flyer

Votre destina ro rs bifteck daloyau a a i ag PC” CertifiĂ© provenant PC’ Angus Beef T-bone grilling steak easet xo bifteck de filet mignort a griller PC CertifiĂ© provenant de boouf Angus 83,75/k: PC’ Certified Angus Beef” tenderloin grilling steak zoneas6t KG cĂ©telettes de longe de porc, coupe du centre dĂ©sossĂ©es, format familial 11,00/kg pork loin centre-cut cho} zonassos. x6 454 4 BEUFHACHE LEA Beout quĂ©bec em MADRE GR lean ground e377 A PRV ONLINE QC 1 ya: }z0 Ag poulet entier en crapaudine ala portugaise Houston flattened Portuguese chicken 286103 5 Ib) i _ mĂ©daillon de haut de surlonge deceut, bardĂ© de bacon 3305Ike Bacon wrapped top ‘sirloin beef medallion name KG ib €9 bifteck de pointe de surlonge dĂ©sossĂ© PC” Certifie provenant de boeuf Angus aay’ pee wil 3» PC* Cer Angus Beef* top sirloin boneless steak s 20802569.K6 parle plus Ă©levee’ 46,28/k; frenched rib steak cut from Canada AA grade beef or higher Rae otal | | sae cdtes de dos de porc barbecue Baton Rouge, entiĂ©rement cuites 585 Âą Baton pork ba Pre fem Pe cti

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Votre destina ro rs bifteck daloyau a a i ag PC” CertifiĂ© provenant PC’ Angus Beef T-bone grilling steak easet xo bifteck de filet mignort a griller PC CertifiĂ© provenant de boouf Angus 83,75/k: PC’ Certified Angus Beef” tenderloin grilling steak zoneas6t KG cĂ©telettes de longe de porc, coupe du centre dĂ©sossĂ©es, format familial 11,00/kg pork loin centre-cut cho} zonassos. x6 454 4 BEUFHACHE LEA Beout quĂ©bec em MADRE GR lean ground e377 A PRV ONLINE QC 1 ya: }z0 Ag poulet entier en crapaudine ala portugaise Houston flattened Portuguese chicken 286103 5 Ib) i _ mĂ©daillon de haut de surlonge deceut, bardĂ© de bacon 3305Ike Bacon wrapped top ‘sirloin beef medallion name KG ib €9 bifteck de pointe de surlonge dĂ©sossĂ© PC” Certifie provenant de boeuf Angus aay’ pee wil 3» PC* Cer Angus Beef* top sirloin boneless steak s 20802569.K6 parle plus Ă©levee’ 46,28/k; frenched rib steak cut from Canada AA grade beef or higher Rae otal | | sae cdtes de dos de porc barbecue Baton Rouge, entiĂ©rement cuites 585 Âą Baton pork ba Pre fem Pe cti
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