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plea TVA S53 ir ey telel DN ai tis HOLIDAY TRIMMINGS It’s a breakfast miracle. Start every moming right with a delicious and easy homemade crepe. NaF ta Pro tip: Use the batter spreader to make traditional Parisian crepes. Li tela TG City Cabin Collection SHOP NOW N 2 eee LCs (4: hd 6 Ea 7 ca] my a rT he 19° 21511555_EA city cabin mug city cabin pitcher 21507593_EA 21507530_EA ea elu a to rs ea lt ag te } PC" blonde wood bY Td city cabin block print side plate serve paddle dinner bow! 21507572_EA PLO yay 21507533_EA For especially tender and flavourful crepes, make bets ce -et\E-lil tLe aol and refrigerate overnight. Classic crepes bay UATE ett oe Tieageald 1to 1-2 cups (250 mL to 375 ml) milk, divided Cree Pe MU sao aan kat eee eres 2. Whisk in eggs, 1 ata time, until batter is smooth and lump-free. Cover; let stand at least 20 minutes De Teh Rea etal tee come eT Peru h e tet Loto until batter has consistency of heavy cream. Prices and coupons effective from Thursday, November 9th to Wednesday, December 20th, 2023 unless otherwise stated. Ct eae eos ie ut eee? 4. Preheat crepe maker to temperature setting ie Clue aw RU Ken Rene cuir ay reached. 5. Ladle 1/3 cup (83 ml) batter onto centre of hot PEON heme eesce ce ec | cane tect caustic a} Reese teins oo MEU Me a ETc Mied oie] UM ore. Ween lout clicwumas cee cet) crepe spatula to check doneness. When ready, eee a ee Ae NE eae kage y Mei deck nec ecco until light brown spots appear on bottom side. CR ered eeu hee oa remaining batter to make 6 crepes. Ei © d @ superstore.ca iret)
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