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= ke Pork Fortinos barese Fortinos Raised Without Fortinos Ib or provolone Ib Antibiotics mild, hot or Fortinos classic seasoned cheese sausage honey garlic pork sausage beef sliders beef burgers 15.41/kg 15.41/kg 420g 500g Sa aes) Darna] ' a Nae er Yorkshire Valley Farms whole chicken 99m ro eed Hayter's turkey burgers Ss selected varieties 13.21kg 448/450 g y 3 PC® een PC® Blue Menu® skinless IDskinless’chicken Ib bone-in chicken breast ~ thighs tray pack Club Pack; fresh, Air Chilled 16.51/kg. 14.31/kg PC® Thick & Juicy™ Y “ i chicken burgers Marcangelo’ Ultimate smoked sausages or Blue Menu® souvlaki kabobs chicken wieners selected varieties turkey burgers frozen chicken or pork 900 375¢ 1.13g 480/640 g oa f | ‘ Skinless: v Thick Centre Cut e Y No waste E @ ¥ Tal, Neck & Belly 7 raw Zipperback® ~ a shrimp}16"20 per Ib, 9% @ or Toppits 99,: fresh A Atlantic 99m un fresh 99: lb O tine steak 340 g, salmon fillet tilapia fillets fresh whole porgy frozen 33.05/kg 24.23/kg 13.21/kg each Toppits wild caught Canadian snow crab legs and claws frozen RAW ans CHUES, = a> PC® Black Tiger Pre ‘Dom Reserve cedar planked salmon a QD itanse ‘salmon selected varieties, @ or shrimp kebobs on or swordfish kebobs frozen sed each each 454g 500g FORT 4
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