Current flyer Longo's - Valid from 05.01 to 11.01 - Page nb 16

Products in this flyer

corn tortilla meat poultry pot tomatoe frozen sour cream cheese cream roasted ground vegetable pepper cheddar simple chip fridge

SERVES 4 j io Total Time: 20 min INGREDIENTS . & ee DIRECTIONS Tecan (540mL) Longo’s ee 4 1/4 tsp each salt and pepper Combine beans, tomatoes, vegetable broth, corn, Essentials Red Kidney Beans or 1ecup loosely packed Longo’s Yellow | chill powder, cumin, onion powder, salt and pepper eee Corn Tortilla Chips (about 12), plus extra _|_in large pot. Bring to a bo can GAOL) Lonel Bete CHE for serving Meanwhile, crush tortilla chips using a Gaon cite Teoa oes Variations: Use this simple chili as the perfect base and (or resealable bag and rolling pin). Sti toss in any leftover chopped poultry, meat, or even roasted | stirring often, for about 10 minutes or until thickened. ‘Icup Longo’s Essentials Low Sodium Vegetable Broth vegetables that are taking up space in your fridge. Add a at : _ . little extra broth as needed if the chili gets too thick. Serve chili with extra tortilla chips on the side and V/2 cup Longo’s Frozen Corn 2 tsp Longo's Chili Powder (or to taste) tsp each Longo’s Ground Cumin and Onion Powder i ferred. Optional garnishes: Longo’s Sour Cream, grated cheddar ouispes as Posters cheese, green onions and cilantro v v Longo'sEssentials Si powder Spices “ene sae 14-206g pkg : ee + tet I selected varieties >? oe - * 4A Bk X * - Longo’s Essentials e+ Frozen Vegetables, q . 750g pkg —= selected varieties Longo's Yellow Corn or Blue Corn & Flax Seed Tortila Chips 400g pkg selected varieties NTS PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY JANUARY 5™ TO WEDNESDAY JANUARY II™, 2023.