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Firm and crisp; mild, sweet and juicy. Great for salads, Tender, juicy and sweet-tart. Perfect for snacking. Canada’s national . : apple, discovered es 2S ear’ in 1811, a [ : Everything you need to know cb Juicy, crunchy, and sweet with tart aftertaste. Excellent for eating in salads, sauces, and for freezing. Crisp and honey-sweet. Enjoy it in salads, bakin: sauces or for snackin Sweet-tart and very juicy, Developed in Sanmenand. BC,, in 1936. Perfect in pies, sauces, and more. Sweet, firm, and crisp. Gonsidered the, all-purpose apple. Think snacking, salads, pies or cheese trays. Crisp and juicy with Crisp, juicy with a sweet, honeyed melon flavours. Soft and cr chy; Great for juicing flavour. Low in acid, extremely juicy; orin paledai not so slow to brown sweet and mild) recommended after being e tart. Low in acidity: for cooking. cut open. Get the recipe
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