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& vo Try our Crispy Pork Belly skin on frozen 1/4 slabs". Crackling Pork Belly cryovac imported 6.35 /kg M | 1. Score the skin and fat without cutting into the mest. 2. Rub with seasoning. . } 3. Ploce on roasting pon fitted witha rack to let the fat render out , | 4. Roost at 450 F for 30 minutes. r } 5. Reduce temp to around 325 F and } roast for 3 to 4 hours. - eee COMPLIMENTS > a co whenYeu © Ground Pork 454g bytenere, 599 ea . » z we eo ’ < alae) i 1 Lio Ginger Root or : R ponies Filets de jarius Yetlow Asian Pears. eee — product of Chiria 4,14/kg ” = 98s \ il 88 EIGHT . TREASURES Whole Tilapia COMPLIMENTS Bay Scallops 1.36 kg or AQUA 80-120 ct per Ib 340 g of MARINA STAR Basa Fillets DEL REY Wild Argentinian Raw 908 g Shrimp Meat 300 g qi ry ee Cryo Pres a) my Oren toe (Yd Co
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