Current flyer London Drugs - Valid from 01.01 to 31.01 - Page nb 7

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chocolate fresh granola bowl fruit frozen almond coconut light ground yogurt tea spinach maple syrup fridge

find more recipes on our blog: blog.londondrugs.com/6-vegan-recipes-for-veganuary | overnight chocolate chia seed pudding Ingredients: + 1/4 cup cacao powder or unsweetened cocoa powder +3-5 tbsp maple syru +1/2tsp ground cinnamon (optional) +1 pinch sea salt +1/218p vanilla extract +1 1/2.cups unsweetened almond milk (or light coconut milk for creamier texture) + 1/2. cup chia seeds banana matcha Instructions: + Ina small mixing bowl, whisk together the cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla +Add a little almond milk ata time and whisk until a paste forms. Add the rest of the almond milk and whisk until smooth, Add chia seeds and whisk once more to combine. Cover and refrigerate overnight, orat least 3-5 hours, or until it has a pudding-like consistency. + Leftovers keep covered in the fridge for 4-5 days, though best when fresh. +Seve chile with whoteer toppings yo like, such as fruit, nuts, or granola. green tea smoothie Ingredients: +2 bananas, frozen +1 cup nut mitk +1 cup spinach, frozen + 1/2.cup zucchini, chopped and frozen + 1/2 cup unsweetened non-dairy yogurt + 1 scoop vegan vanilla protein powder (optional) + | heaping tbsp matcha green tea powder + 1-2 pitted dates + 219p vanilla extract Instructions: «Blend together all the ingredients in cessor, reach your desired consistency. + Divide into two glasses and enjoy! Yorp0e.07_Veganary RecpeSpreadindd 3 P97