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LONGO’S LASAGNA Using Longo's ingredients, you can create this delicious and hearty lasagna for your family any time! eee Tay reer oh ont ee et] Peet ec) Pree ae eerie Ele ee eg V4 tsp each salt and pepper Preece eee aren Rate 1 pkg (350g) Longo’s Fresh Lasagna Sheets Peon ened cn ere ersten ball (540g) Longo’s Mozzarella, Shredded 2 tbsp Longo’s Curato Grated Parmigiano Reggiano Cheese Longo's Tomato Basil Sauce 700ml bottle 549 q EARN | 50 POINTS Longo’s Fresh Pasta or Lasagna Sheets 350-700g pkg selected varieties for eT) Ca aon) Heat oil in large nonstick skillet over medium-high heat and cook onion, garlic and oregano, stirring, for eC eae ee ete ae) up beef, for about 8 minutes or until browned. Pour in pasta sauce and bring toa gentle simmer. Ses ee area ee ences lee ae ah Pt cae ce in bottom of baking dish. Top with 2 pasta sheets See eat ete none Matte) of the ricotta cheese and sprinkle about 3/4 cup of ee eee eae cet ects Top with remaining 2 sheets of pasta and spread Seren rete tes Se enna Longo's Mediterranean Extra jn Olive Oil IL bottle 999 PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY DECEMBER 22"° TO SATURDAY DECEMBER 31°, 2022. array Lightly spray a piece of Lengo’s Parchment Paper and place sprayed-side down onto lasagna. Cover with foil and place ona baking sheet. Bake in preheated 350°F oven for 45 minutes. EC me een Cc og until golden brown and knife inserted in centre ees TOR Ue Pa eC Tues) Pee eS ne eee eed Cees Tip: You can assemble the lasagna and refrigerate it Fat AR ated Once baked and cooled, you can cut the lasagna into smaller pieces to freeze for later lunches or dinners.
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