Current flyer Staples - Christmas - Valid from 20.11 to 24.12 - Page nb 7

Products in this flyer

sheet cookie dough ground

gameon! @ Connect these hockey players (plus a spectator!) to their gear. ‘STAPLES.CA/KIDSGIFTING Elvish experiments for every age - ask an adult to help. celebration fizz INGREDIENTS INSTRUCTIONS. Vinegar 1. Linea baking tray with small cupsorjars. Baking soda 2. Filleach %fullwith baking soda, Foodcolouring 3. Addafew drops of food colouring and ‘eatae glitter to each cup: mix wel 44, Pourvinegarinto each cup. 5. Watchas the colours explode! INGREDIENTS 60z-clear glue (or gltter glue) Liquid food colouring ‘i teaspoon baking soda Glitter (Large orregular-sized) ‘ncupofwater 1Vstablespoons contact lens solution Note: must contain boric acid and sodium borate INSTRUCTIONS. 1. Ina bow mixgiue, food colouring ‘and baking soda, sting gently to avoid too many ar bubbles. 2, Stiringltter Note: Over-stiring ean ‘make the mixture look cloudy, 3, Slowly addin contact lens solution Lnti slime starts to pull away from the bow! 44, Knead for minutes. Tip: Lightly ol yourhands, as slime wil be sticky 5. Ifslime feos too sticky, add contact solutiona few dropsata time. cinnamonornaments INGREDIENTS ‘%cup applesauce {cup ground cinnamon Note: Adding tablespoons of nutmeg and cloves work, too! 2tablespoons glue Cookie cutters, drinking straw, ribbon INSTRUCTIONS. 1. Preheat ovento 200°F. 2. Mixapplesauce and cinnamon in asmall bow! Untila smooth bal of dough i formed Note:lfthe mixture istoowet, add more cinnamon; too dry, add applesauce) 3. Lightly dust working surface with cinnamon, 44, Rolldough to ¥-inch to Yiinch thickness cutwith cookie cutters 5. Make aholeatthe top of theomament witha straw. 6. Place ornaments ona baking sheet. 7. Bake 2%hours. 8. Coolomaments ona wire rack {9 Insert ribbon through holes and tie to hang. 'STAPLES.CA/KIDSGIFTING