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Pa Z 5 , Syn Tuscan Jib Fini prosciutto [Df prosciutto DOP in Chianti Ib cane deli sliced delilsliced or shaved prosciutto cotto porchetta 5.29/10 g 5.51/10 g. 3.97/100 g 3.97/100 g st P* Black Label 2isps& Dalmatia fi spread r ail Beach Road Piller’s) Bittner's’ Castello Kielbasa Black Forest pe roasted Ib Danish fontina Ib) Geii cut, gham [D=turkey breast or blue cheese deli cut ‘by the piece ~ deli served Sie del Sliced) 35.25/kg 2.86/100 g 2.42/100 g 3.30/100 g D Bet sy “hee 2 Se = - Ff a = er o* ; ) OKA cheese =p “ : ? rie topping = 34° craters & Something ie eo papa selected varieties aa : ae Label y ‘Special pomegranate spread. 17.49/lb 38.56/kg = srisps & Dalmatia fig spread ~ i. double ce fm ar Ib Beemster | — pepper Ib cream brie Oi: Tipened, cheese or tell he aor %, pumpkin spice cheese 39.66Kg Beane oe the piece ee Stella asiago cheese oilbaine bo —— e srelia ye: od mt or Fior’ di soft’ cheese’ == 250/340 g or Tre Stelle A : ricotta 475 g or bocconeini Boursin cheese 9 hummus or dips Tre Stelle or Galbani 200 g, all varieties all varieties all varieties ‘rsso0 g Mascarpone { | = PANE , Oliver sauce 7 chilled soup) selected vate lected on i Sabatini sauce 514.49/Ib selected varieties 4 are 3.20/100g 16.99 500 mL Rees Main 949: 5 ‘ = 59 : o 892 te 949 selected side dishes ivieri f - SS olive bar lected 2.08/100 ¢ oli Ir 12.1018 varieties 482-680 g selected varieties 250-700 g fresh pasta 900 mL FORT 7, antipasto bar $7.49 600 mL.
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