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Interesting Finds Topped with imported ricotta, mozzarella and parmesan cheese that is on o Premium pork raised in Alberta DOP certified with the Heritage Pork delivering flavour & juiciness truffle honey Protected Designation , in every bite! * of Origin seal. Finished 99» Lethbridge Pork —v tand-setected for marbling and colour 99 Roman upieza with caramelized onions, pork loin rib rack — Grain fed, raised on family farms I hciee he ocvance garlic oll, rosemary and 19.82/Kg ¥ Proven tenderness and taste each truffle honey. ~ iiNO Bianco = MULINO Bianco Founded in Emilia-Romagna = ok r in 1974, Mulino Bianco is , . . he Mise Ee rele sai0c Galletti tradition. The white windmill X gg tunaBuco on each package represents = =iinoB respect for the Italian a 5 tell (= \Muno Bianco countryside, recipes passed aa PandiStelle < on from the nonna, and ay enroricini simple, quality ingredients. Formed into a variety of shapes, colors, and flavours, these are favourites across Italy! CHANTERELLE} 10 varieties of dried mushrooms from the traditional to more exotic ’ ‘ . Ponderosa varieties. Great to elevate Mulino Bianco cookies Fcc. — dried mushrooms the unamiin any dish. 14g dried morrel 59.99 14g Galletti, Pan di Stelle, Baiocchi or Cuoricini product of Canada Just rehydrate. 180/200 g Canadiancelebrity 5 LN chef David Rocco has Ran Do Pit 1 oN ras y launched a line of FUSILLI PUBLIES! Vy Ra DP fo Do Italian-made pasta “rarer “ PI Y re y and sauce. Made in the eae yi region of Puglia, Italy, M this line of premium | Aes Mi pasta and sauces bring j ¥ the traditional flavours q ’ Sony y of Italy to your kitchen. 9 David Rocco pasta 99 David Rocco sauce strozzapreti, orecchiette or fusilli ricotta, arrabbiata, tomato basil or puttanesca 400g 650 mL ONLINE 11
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