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Current flyer Fortinos - Back To School - Valid from 25.08 to 31.08 - Page nb 5

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Flyer Fortinos 25.08.2022 - 31.08.2022
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Products in this flyer

Foodland) asl Mocs: of stew & a = (Cut, from{Canada AA we PC¼ World of Flavoursℱ 99 or USDAISelect grade 49 porkipicnic butt or 49 49 split buffalo veal loin chops i i 7.69/kg chicken wings beef or higher 14.31Kg shank portion roast 17.61/kg 20.92/kg pes ae “ ek Yorkshire Valley @ ORGANIC < 4 CY WEES . Farms organic: = * i as ra say 0 ' oe iN breaded chicken’ ; | &¼> | _ aoe [Es S| or bites frozen < y) BIOLOGIOUES Fortinos Raised Mediterranean chicken E _-- Without Antibiotics or turkey skewer, pork re 99 ——_—— Ib mild, hot or honey souvlaki 255 g of beef orale Valley Fars i i 2 ic turkey wiener: Tearing atlie otk sausage ~, & pork chevapi 360 g sey or sausage 400% selected | frozen a r . (J Johnsonville’ Beyond 9 i 99 fully cooked 99 plant-based 99 selected varieties breakfast sausage burger frozen 3758 2508 2268 : = a ‘al <a fr M , 9 ‘kebobs Oip ae Ib seabream (orata) e fresh Arctic Q ater salmon, tuna, fresh cod fillets or European seabass char fillets shrimp or swordfish 30.84/kg 22.02Kkg 35.25/k each ‘ ‘ . ‘ -roint \P f PC¼ PEI mussele PC° raw Zipperback¼ F <<\ > SeaQuest?” in Provencale [jj shrimp 16-20 per Itt A > \ crab flavoured or creamy white}] 400 g or Toppits Malpeque oysters 33's Alaska pollock | wine sauce tuna steaks 340 g or Irish Point Santa flake or leg style! frozen frozen 18996 549-5 1199 = 1499 FORT 4

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Foodland) asl Mocs: of stew & a = (Cut, from{Canada AA we PC¼ World of Flavoursℱ 99 or USDAISelect grade 49 porkipicnic butt or 49 49 split buffalo veal loin chops i i 7.69/kg chicken wings beef or higher 14.31Kg shank portion roast 17.61/kg 20.92/kg pes ae “ ek Yorkshire Valley @ ORGANIC < 4 CY WEES . Farms organic: = * i as ra say 0 ' oe iN breaded chicken’ ; | &¼> | _ aoe [Es S| or bites frozen < y) BIOLOGIOUES Fortinos Raised Mediterranean chicken E _-- Without Antibiotics or turkey skewer, pork re 99 ——_—— Ib mild, hot or honey souvlaki 255 g of beef orale Valley Fars i i 2 ic turkey wiener: Tearing atlie otk sausage ~, & pork chevapi 360 g sey or sausage 400% selected | frozen a r . (J Johnsonville’ Beyond 9 i 99 fully cooked 99 plant-based 99 selected varieties breakfast sausage burger frozen 3758 2508 2268 : = a ‘al <a fr M , 9 ‘kebobs Oip ae Ib seabream (orata) e fresh Arctic Q ater salmon, tuna, fresh cod fillets or European seabass char fillets shrimp or swordfish 30.84/kg 22.02Kkg 35.25/k each ‘ ‘ . ‘ -roint \P f PC¼ PEI mussele PC° raw Zipperback¼ F <<\ > SeaQuest?” in Provencale [jj shrimp 16-20 per Itt A > \ crab flavoured or creamy white}] 400 g or Toppits Malpeque oysters 33's Alaska pollock | wine sauce tuna steaks 340 g or Irish Point Santa flake or leg style! frozen frozen 18996 549-5 1199 = 1499 FORT 4
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