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Prep: 15 min Ingredients: 3 pounds Certified Angus Beef ® chuck roast, cut into Finch pieces 1 tbsp coarse kosher salt 2 tsp freshly ground black pepper 2 thsp vegetable or canola oil 2ilarge onions, diced 3 large carrots, diagonally cut into T-inch pieces 3 garlic cloves, chopped V4 cup tomato paste 1/4 cup all-purpose flour 2cups red wine 2cups beef stock Say leaves 2 sprigs fresh thyme 3 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes I tbsp minced fresh rosemary 2 tbsp minced fresh flat-eaf Italian parsley Imagine Organic Broth 946mL-1L tetra selected varieties 3°” Cook: 3hr20 min Total: 3hr35 min Instructions: Remove top rack from oven and preheat to 325°F. Season chuck roast cubes with salt and pepper: Put half of the olin Dutch oven over mediun-high heat. Just a the cil begins to smoke, add half ofthe beef cubes evenly spaced. Brown on both sides and transfer to plate. Add remaining ol, sear remaining beef cubes: remove from pan. ‘Add onions, carrots, garlic and tomato paste. Stir over medium-high heat, scraping brown bits from bottom of pan, 2 to 3 minutes. Add flour and str to combine. Add red wine, scraping bottom of pan, then reduce heat to medium-low and simmer until syrupy, about 5 minutes. Stir in beef, beef stock, bay leaves and thyme. Return to a bil, again scraping sides and bottom clean: put lid on Dutch oven and place in the oven. Cook for 2hours. ‘Add potatoes and rosemary and continue to cook, covered, until potatoes are tender, approximately hour. f needed, add additional salt and pepper to taste. Discard bay leaves. Serve garnished with fresh parsley. Longo's Black Pepper Grinder 100g bottle or ge Pink Salt Grinder 210g bottle 7°? PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY OCTOBER 19™ TO WEDNESDAY OCTOBER 25™, 2023. Cut from Canada AAA Grade Longo's Certified Angus Lean Stewing Beef 15.41/kg 6%? Cut from Canada Prime Grade Longo's Certified ‘Angus Lean Stewing Beef Tel/kg, Fresh Carrots ‘or Onions Product of Ontario lb bag f Individual $299 Bi 2 FOR Longo's Fresh Herbs 20g pkg selected varieties
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