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ROSE'S SAUSAGE RAPINI TAKE IT, MAKE IT, LEARN IT. LOOK FOR THIS PACK IN-STORE TAKE IT Find Longo’s Sausage Rapini MAKE IT Find this incredible recipe font ate Orecchiette Meal Kit ready to and more mouth-watering 34 Artisan Orecchiette ck up in the Longo’s Kitchen ideas on Longos.com 500g pkg This holiday season, i dishes courtesy of Rose Longo, a second-gene recipe is super s: ROSE'S SAUSAGE RAPINI V4 cup Longo’s Curato Grated ORECCHIETTE PASTA Parmesan Cheese or Grated Pick up the Longo’s Meal Kit for aquick | Pecorino Ch dinner for two, but if youneed to feed | 1 hsp Longo’s Essentials Lemon Juice Longo's Mild Italian the family, here is the recipe you want | from Concentrate Phare to have on hand! ‘1/4 tsp each salt and pepper 99 Prep: 15 min Cook: 15 min Serves: 4 Chopped fresh parsley, Longo's 7 Crushed Chilies (optional) 1 pkg (500g) Longo's Curato Artisan Orecchiette Pasta Cook pasta in large pot of boiling, salted water for 7 minutes. Add rapini and cook, stirring, for about 5 minutes cr until pasta is al dente. Reserve 1/2 ‘3 cups coarsely chopped ra 1/4 cup Longo’s Mediterranean Extra Virgin il, divided Lange's Mediterranean ; : cup ofthe cooking water then drain Virgin Olve Ol Bis (A545) Longe sean asta and rapini well and return to po ioe Mild Sausage Meat asta and rapin a retin to: pot ‘cup thinly sliced white onion a nonstick skillet over medium-high heat. Cook sausage meat, breaking up with Meanwhile, heat 1 thsp of the oil in large 10°" PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY DECEMBER I TO WEDNESDAY DECEMBER 14™, 2022. 2 cloves garlic, 's easy to feed your family - or a crowd - with one of our fami isfying, easy to prepare and flavour-packed. You can make this dish at home, up as a Meal Kit or learn how to make it with the Loft Cooking School. Ready? Let's dig it meat and salty Parmesan cheese addictive, so make extra!” ROSE LONGO LEARN IT Make this recipe on December 8” with the Loft Cooking School. Register at Longos.com/Loft favourite pasta ion Longo. Rose’s Sausage Rapini Orecchiette Pasta ick it spoon, for about 5 minutes or until no longer pink. Remove to a strainer to drain, Return skillet to medium heat and add remaining oil. Cook onion and garlic for about 3 minutes or until softened. ‘Add in pasta and rapini, sausage meat, cheese, lemon juice, salt and pepper. Stir in some of the cooking water to moisten, if necessary, and stir until well coated and heated through. Serve immediately and garnish with parsley, chilies and additional cheese, if using. Per serving: 770 calories; 4g protein; 25g fat: 98g carbohydrate: 5g fibre; 2g sugars: 850mg sodium. “This recipe is simple, but so delicious! | had to learn to like rapini, but the combination of the slightly bitter rapini, garlic, sausage make this dish insanely GE tHank vourewarps MEMBER PRICING FREE MEAL KIT WHEN YOU SCAN YOUR THANK YOU REWARDS CARD AND WITH PURCHASE OF FRYING PAN Buy Any Phantom ‘Chef Pan* air Geta Free Longe's Meal Kit 604-9505 pkg selected voces STARTING FROM 1997 * WHILE QUANTITIES LAST Es TIVARIETIESTO. ‘CHOOSE FROM!
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