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Current flyer Longo's - Valid from 27.07 to 02.08 - Page nb 5

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Flyer Longo's 27.07.2023 - 02.08.2023
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Products in this flyer

aU SEAFOOD Pe { SERVED BY OUR G_cOLE-MUNRO | MEAT EXPERTS FROM OUR SERVICE MEAT COUNTER! Cut from Canada Prime Grade Certified Angus Beef } Chuck Denver Steak x 2202/kg 7 : : 929 a i: ee PRODUCT OF QUEEN CHARLOTTE, B.C. CANADA Fresh Wild Caught ‘ “4 Whole Red Snapper - 28. 149 Pork Back Ribs _ ‘Caught Halibut \ BB0/kg 929 Fillet , wF5 se [> 2 ue " rat GREAT FOR THE BBQ. See 106 COD NUGGETS \ — .%» ‘2 y Pe, x S . 5 soy on OL B y duBreton Pork Raised “ig 2202/kg Oe Without Antibiotics Breton Fresh Organic ma engaioeatoa Boneless Pork Loin Boneless Pork Loin 99 6%? Seasoned Portions 9%? Seasoned Portions 9 ? I’ 9 os a Vinegar /LB 15.41/kg a LB 22.02/kg AB Yorkshire Valley Seem Longo's Frozen Farms Fresh : a a” Raw Easy Peel Black Organic Whole Tiger Shrimp a x Chicken g 454g pkg p B2Vkg Yorkshire Valley Farms met BO . Fresh Organic Chicken 59 =f 69%. 15% 16° Au K PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY JULY 27™ TO WEDNESDAY AUGUST 2", 2023. Fresh fish is subject to availability.

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aU SEAFOOD Pe { SERVED BY OUR G_cOLE-MUNRO | MEAT EXPERTS FROM OUR SERVICE MEAT COUNTER! Cut from Canada Prime Grade Certified Angus Beef } Chuck Denver Steak x 2202/kg 7 : : 929 a i: ee PRODUCT OF QUEEN CHARLOTTE, B.C. CANADA Fresh Wild Caught ‘ “4 Whole Red Snapper - 28. 149 Pork Back Ribs _ ‘Caught Halibut \ BB0/kg 929 Fillet , wF5 se [> 2 ue " rat GREAT FOR THE BBQ. See 106 COD NUGGETS \ — .%» ‘2 y Pe, x S . 5 soy on OL B y duBreton Pork Raised “ig 2202/kg Oe Without Antibiotics Breton Fresh Organic ma engaioeatoa Boneless Pork Loin Boneless Pork Loin 99 6%? Seasoned Portions 9%? Seasoned Portions 9 ? I’ 9 os a Vinegar /LB 15.41/kg a LB 22.02/kg AB Yorkshire Valley Seem Longo's Frozen Farms Fresh : a a” Raw Easy Peel Black Organic Whole Tiger Shrimp a x Chicken g 454g pkg p B2Vkg Yorkshire Valley Farms met BO . Fresh Organic Chicken 59 =f 69%. 15% 16° Au K PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY JULY 27™ TO WEDNESDAY AUGUST 2", 2023. Fresh fish is subject to availability.
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