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GRILLED STRIP LOIN STEAKS WITH CARAMELIZED BARBECUE ONIONS Tender steaks plated and topped with caramelized onions, flavoured with barbecue sauce, stock, spices and seasonings. If desired, serve the steaks with the stuffed baked potatoes sold in our Deli Department. Ingredients Method 2 tbsp olive oil, plus some for the steaks 1. Place 2 tbsp oilin a skillet set over medium heat. When oil is hot, add the onions 1 large onion, halved and thinly sliced and cook, stirring occasionally, until quite tender and lightly caramelized, about 1/2 tsp each chili powder & ground cumin 10 to 12 minutes. Stir in the chili powder and cumin and cook 1 minute more. Add 1/3 cup each barbecue sauce & beef stock the barbecue sauce, stock, Worcestershire and Tabasco, mix to combine, and then Splashes Worcestershire and Tabasco simmer 2 minutes. Remove onions from the heat and set them aside for now. 4 strip loin steaks Salt and freshly ground black pepper, to taste 2. Heat your barbecue or indoor grill to medium-high. Pat steaks dry with paper towel. Brush each steak lightly with olive oil; season with salt and pepper. Grill steaks to the desired doneness, allowing about 2 to 3 minutes per side for rare, and 3 to 4 minutes per side for medium rare to medium. While steaks are cooking, set onions back over the heat to make warm again. When steaks are cooked, plate them and top with the onions.
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