Products in this flyer
TO 13% ish a See COMPLIMENTS Cooked COMPLIMENTS ‘Shrimp with cocktail sauce NATURALLY SIMPLE PANACHE Crab Rangoon, Crab 680 g or VASCO& CO Black Tiger Shrimp 340 g JANES Breaded or Battered Cake Bites or Shrimp Dim Sum Smoked Atlantic Salmon or TOPPITS Orange Fish 450-640 g Collection 252-300 g 300g Roughy Fillets 400 g Wild Halibut Portions previously frozen or frozen 140 g CHOICE Oysters et Sgt Baie Vom ES oa” We work ae ~- a SoS — PRODUCT OF CANADA A PRODUCT OF CANADA Fresh Mussels 907 g or MUSSEL KING Fresh Atlantic Salmon Portions you seafood from coast to coast Whole Cooked PEI Mussels frozen 454 g plain or marinated 113 g Disex onveni food We do the prep So you 22~ nen ce to eat, heat or cook. —_ + TT. Pro a) —_ viele yar 4 ig | when you buy 2 COMPLIMENTS Dips or : Hummus 454 g RD Nae Sa SUMM! Asian Appetizers 240-350 g TRE STELLE Mozzarella Trio Pack 750 g SAINT AGUR works out to 5.24/100 g. CHEVALIER Triple Cream Brie works out to 3.89/100 g or Cambozola works out to 472/100 g GUNN'S HILL Artisan Cheese starting at 5.39/100 g assortment varies by store 99 79 MAPLE LEAF 4 Natural MARCANGELO Selections Sliced Assorted Italian Oe Oven ‘SIKORSKI Grandpa Ham Deli Meat 175 ¢ Meats 100-125 g /100g Roasted Chicken 6 Mini Cookies we or Oatmeal Raisin Chocolate Chip 337g COMPLIMENTS 1/2 Pies 450-500 g 3 59 Serncs Winnipeg Style Light Rye €or Bread 450 g Mini Fruit Filled Strudel 280g :.50 ary nL al Valentine's Pink Love Dessert Cake 2 7, BE Single Layer Shortcakes 6 9 820 g or 1/2 Cake 410 g 13.99 ea or Strawberry, Fresh Fruit or Cake Slice 100 g 3.99 ea Small Patisseries Black Forest 885-950 g Ay AS for Sobeys E-Flyer & S5
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