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BBQ READY. NO NEED HOW EASY ARE TO BOIL FIRST. BBQ PEROGIES? 1 Combine about 12 perogies, chopped onions, spices. 2 Pace in foit with some i X dutter or cooking oil, then = add one tablespoon water. =A 3 Seat vp foil and place = ‘on medium grill about ~~ aes a 15 minutes. . - P A 2 aS 37? (CHEEMO Perogies > 33) 815-907 g TS " % ie et Seas = BS] a” 95 Eeerey oat .:.500% ¥ = ust el 3 o® ? KRAFT Peanut Butter 750 g-1 kg Hazelnut Spread 725 g or Cheez Cheese Spread 450 g 149 KRAFT Dinner Macaroni & Cheese 12 pk or Snack Cups 12 pk Yogurt 4 pk or 2 pk or Méditerrange Yogurt 500 g or 4 pk 499 ca when you buy 3 @® 3549 == 249 BETTY CROCKER 55 BETTY CROCKER Frosting Oeluxe or —- Cake Mixes Whipped 340-450 g q 432-461 g ee vie) 6) att Rl a 2/$ Ti NATURE VALLEY Granola Bars or BETTY CROCKER Fruit. | NATURE VALLEY Bl CRUNCHY . 629 GENERAL MILLS aD ALL INCLUSIVE ettie. eA ee C00. rr 600000D/ABOUT.» a ORGANIC GREEK x 9 9 ‘OLYMPIC ORGANIC Yogurt. or ORGANI Greek Yogurt 175 ke a mi { _ = ont SIMPLY Organic 29 a a 4 MATT & STEVES 4 156-240 g or OFF 4 PARTAKE CLOVER LEAF Extreme Beans THE EATEN PATH Non-Alcoholic Beer Sardine Fillets 106 ¢ 500 mi 128-17 4x355 mi. cet ES wm (OS uur Loe @ S Sauce or Kit QUAKER Capin Ketchup. Lt 9 Crunch’s Canuck 19 MARS Chocolate 9 NESTLE Cereal selected pe Bars 30-S7g¢ Coffeemate Coffee Creamers 946 mL varieties 288-360 g Sayte tee 129ea
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