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Fortinos original recipe, Artisan preparation, small batch recipes, 100% durum semolina flour and eggs. No additives No preservatives Bronze die extruded ittner’s turkey on or PC® Ib) Natural Choice™ 16% 3.75/100 g fruit topped 6" cheesecake, 8" flan or Boston cake all varieties a 2599-2799 2799 =o cee PC® Blue Menu® ie bagels or bread all varieties % 4 2. 499 — 336/450 g oa FORT 6 Black Forest ham Fortinos fresh pasta 7 varieties Oi 12.10/kg { San.Daniele/ \/ ei. deli > FF slices ‘or shaved or PC® Natural Choice® chicken breast deli meat selected varieties 159% Peesciutto oon deli sliced or shaved 5.73/100 g 1/4 slab strawberry shortcake 537.99 1.3 kg ice cream cake 9 all varieties, froze = ‘ 99 ACE eden apeqbine all varieties 260/300 g 359%! 's pasta sauce ed varieties 9 500 mL Boschetto or Cacio di Bosco al Tartufo or Pecorino Afienato Ceyesrse 2 I oy : if pce 4 i =3 Huu cheese awa an ¢ ¥ la Havarti selected varieties cheese ae PC° dips : Lselected or hummus O rere Lucia fresh Varieties selected S O rozzareta or Fior'di Ib by the piece varieties Latte soft cheese or sliced 227g 140-170 g 250g 35.25/kg baked in store brownies fudge, cream cheese, M&M's ‘or cookies & cream] 8°? PC® mininaan oA) _ * g traditional or garlic peso.
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