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eS ¢ + beeflloin/steak tails, Foodland T striploin steak fast fry SPA bottomsirloin tri tip mecut'from Canada AA’ ‘Cut from|Canada AA 99i5 or USDA Select grade 991 or USDA Select grade 99 fresh Ontario 99 Hayter’s beef or higher beef or higher lamb spiedini turkey burgers 28.64/kg 15.41 kg 448/450 g eo “e a Fortinos BBQ chicken 8 cut selected varieties Air Chilled selected varieties one fresh chicken pork or turkey pce Oni" of Flavours™ b or turkey sausage breakfast sausage Ib World of Flavours™ b jerk chicken legs 15. Aus 13.21/kg 15.41/kg J cE Pn Rae Mecnt g:- i i. = . . Cm 7 pce frozen Oi naturally Marcangelo Marcangelo beef burgers O Erovea bacon lamb spiedini souvlaki kabobs selected varieties selected varieties frozen selected varieties 1.02-1.36 kg 500g 1kg 480/640 g : as om (Ochi — f 7 7 “ae i ize! cok wy, % 2% fresh Atlantic zl: ; ‘ salmon portions [an ae } f aS ez plain, herb} 9 maple or jerk ee. oon “aS RK AW ou ‘Swordfish fresh Atlantic QD aiante salmon os tuna kebob salmon burger or shrimp kebob previously frozen 142g each each each aa : > > = ’ Pe ape a% PC® Pacific large"white Dom Reserve a Y |. .Gooked peeled shrimps | cedar planked| Tope eeoied 31-40 per Ib, 400 g salmon lebeter clan or Toppits tempura selected \varietiess ae” pared shrimp 500 g, frozen | frozen oes ; Ye =e 109"... 2229s 1299" 1899 FORT 4
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