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GROWN IN ITY FROM YOUR FARMERS Family owned since its inception in 1976, this Sussex, NB farm grows cabbage, broccoli, rutabagas (aka: turnips), pumpkins and a variety of squash. Have you ever tried sweet, buttery rutabaga as fries? Toss with oil, Parm, paprika, and garlic and onion powders, and roast in a 425F oven until crispy. As for crunchy fresh cabbage: BBQ season is its time to shine. Shredded and dressed with vinegary dressing, you can serve a solid slaw with most anything grilled. ae 2.84/Ko rr Poesreerer unter
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