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ete BurrersAuL eet Fev hho ELEVE SANS antibioww . 4 E „ Thick Centre Cut y„_NO WASTE „ Tail, Neck & Belly removed : iS Ae: ; sirloin tip roast or steak - 7 p„fcut fromiCanada AA Ib PCÂź butter infused hs ean Atlantic . rade beef or higher frozen turkey all available sizes salmon fillet 17.61kg a ms rs = > 4.39/kg 30.84/kg. all varieties, product of, Canada; largevripe avocado Woe produict of Mexico Gala or Mcintosh apples !e or Orri mandarins) / fgets of Ontario, 1.69/b, 3.73/kg, product of Peru product of Canada 3 L pashan o1208 Extra Fancy grade sket 3.73/kg, 315-359 g PCÂź raw wi \ peeled shrimppen a : a 31-40 per Ib, 400 C4 EY} x : ii . a Ruffini whole ///@E5% ».\ 100% css ; : 5 : Veue raw easy peellwild aa Italian prosciutto. = ec shrimp 20-30}peqibg sane or San DanieleWyms ar a CAUESâ | Whole prosciutto mes â - Z Grade A turkey lovationrest hug A9p all available sizes, "90 New'Zealand 8 3 frozen bone in lamb leg oxkess 3.28hkg 15.41Kg each 5.5 kg average Wonder ef bread 675g, °% i 2 PCÂź English e ae Rondete muffins 6's. a, & Qe or crumpets 6's â selected varieties Write ine = 9. goat cheese PrĂ©sident RondelĂ© a 140 g, all varieties cream cheese Piller's ham or Bari ricotta cheese herb & garlic, selected varieties 500 g, selected varieties walnut or fleur de sel 600g each 1258 each FORT 1
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