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savour the flavour of ITALIAN CHEESE Dating back to the 12th century, Grana ct Rell ece| milder, sweeter Pecorino Parmigiano Romano Reggiano Buttery and Tangy, made Buttery, nutty, sweet and Rich, savoury, umami, made Db eM Td made with skim milk with skim and whole fat milk Mild ———= en | Strong ‘i —_— = Strong Bex» E648 Bes Peel salad soup Perris) Gite Fy) PY) FFT) soup fore 1g
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