Products in this flyer
Dominion .~ poitrines de poulet 2aN06757-KG Ag albs pork loin Combination chops sirloin/and/ribjpo! bone-in 5.49/18 cételettes de longelde porc, combinaison de’ coupes, portions surlongely et bout de cétes meats KG 70 SeaQuest’ bay scallops uncooked 100-150 per ib frozen 454 ¢ pétoncles de baie SeaQuest* zansi2s. My rycen ry antes Og Wane Come Color elés ro when you buy 3 Philadelphia cream cheese 227/250 g or dips 227 ¢ selected varietie: fromage a la creme 01 trempettes Philadelphia mar TeGOONEA/206E1267 EA Catelli pasta selected varieties ree Alt taste ef heron ‘Bivin em sabe! ies o: SES. i660 pie ACTIVIA Activia or i6G0. yogurt 12/16's, Oikos Greek yogurt 650/750 g or Activia drinkable yogurt 8x93 ML Selected varieties _ yogourt Activia ou idco, yogourt grec Oikos ou pe yogourt a boire Activia © apeseraes carota CA Tide laundry detergent 1.09 L, Pods or Flings selected varieties CBN 5 PAIN PLAT less than3 a $219 a. , 5 12-16's, Downy fabric softener 1.53 L or Bounce sheets 80's détergent a lessive Tide, Pods ou Flings, assouplissant textile Downy ou feuilles Bounce ee N49 vs oe : lb om p medliumiground beef s > NN r fAanIIASIZe, » A WEIS Sy boauihiache mizmaigre - 77 7 Zav8Te26 KC a” ts 6 ie when you buy 2 § 2/$ et less than 2 $3.49 ea. blueberries product of Perutim or raspberries product of U.S.A" pint bleuets ou framboises 2oowot 7061 EA/20904847001 CA peppers or English cui product of Canada 3's poivrons de sefi anglais Délices du'Mar eezeroet,CA20505101 EA ned & PC", Blue Menu* . Lt Thin & Crispy, Loads of Gun or flatbread pizza Sonoma selected varieties frozen 330-405 g pizza Mince et croustillante, __< Pleine de ou pain plat PC”, Sea Menu bleu" % ( Aveeno daily moisturizing lotion or sunscreen or Olay, Regenerist Vitamin C + Poptide 24 hydrating moisturizer Aveeno fide selected varieties and sizes H lotion hydratante quotidienne i= = ou écran solaire Aveeno ou 3 soin hydratant Vitamine C + Peptide 24 Regenerist Olay $ sonaeaaien TiN Flyer prices effective from Thursday, October 13th to Wednesday, October 19th, 2022. SEE BACK PAGE FOR DETAILS.
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