Current flyer Giant Tiger - Valid from 01.11 to 07.11 - Page nb 22

Products in this flyer

ball roll pie flour dough cherry pie eel oven bowl fruit butter unsalted butter sugar water crust pumpkin cherry

Are SINCE 1882 Easy Cherry Pie Recipe! cae Roe Te 1. Mix 24 cups (625 ml) 6. Remove plastic and roll out Gala } PUMPKIN all-purpose flour, 1 tsp (5 ml) on floured surface. = SS eee granulated sugar, 1 tsp (5 ml) 7. Preheat oven to 425°F (220°C). i salt in a large bowl. 8. Line one crust in 9” dish. 2. Cut in 1 cup (250 ml) cold, cubed, 9. Turn 1 can of E.D.SMITH Fruit Pie unsalted butter with a fork Filling into dish. Cover with top until it resembles coarse crumbs. crust, flute edges. Prick top. 2 PIEFILING sou Be canto S ante 3. Addin % cup (125 ml) ice water, 10. Bake 10 min. at 425°F (220°C). at a bit at a time, and mix until a ball Reduce oven to 375°F (190°C). SAVE UP TO 50¢ Ferenc can be formed. Bake 40-50 min. or until golden. eee ee 4. Divide dough, form into discs, Cool 1 hr. Serve. ~ eet wrap in plastic and refrigerate 30 min. (up to 2 days). For how to make a lattice crust, 5. Remove dough from refrigerator visit edsmith.com A and let rest 20 min. 5, €0.SMITH = b Triple Fi ORE FRU ~ 59 SS OES TG a wih ac TA PURE PUMPKIN eel > S E.D. Smith Triple Fruits spread tA ft Reg. 4.99, assort., 375-500 ml, #370359 370372/6149 16/376367/376374/691424 E.D. Smith & yp 4 pure pumpkin ! - Reg. 6.47, 796 ml ».__. | @ Ei ; _#220402/825084 FP ehac 19 eee MN Visit edsmith.com for more recipe ideas! F14_GRO_EDSMITH, ENG_ONT.ATL_WEST.05