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TAKE IT, MAKE IT, LEARN IT Love steak? Love blue cheese? Then you're going to love Mike's Steak Sandwich. Back by popular demand, it’s a tender, juicy classic created by Mike, a second-generation Longo and big fan of Certified Angus Beef. Pick it up freshly made in the Longo's Kitchen or make it at home - it's oh so easy and delicious. TAKE IT For a limited time, find Mike's Steak Sandwich ready to eat in the Longo's Kitchen. LEARN IT Make this recipe June 27 with The Loft Cooking School — register at Longos.com/Loft. MAKE IT Find this recipe and so many more sizzling ideas on Longos.com. MIKE’S STEAK SANDWICH Steak sandwiches are always a popular lunch or dinner item at restaurants, so why not enjoy their simple but tasty flavours at home all summer long with great Longo’s ingredients. Prep: 5 min Grill: 15 min Serves: 2 1small sweet onion 1 tbsp Longo’s 100% Canola Oil 4 Longo’s Certified Angus Beef Fast-Fry Boneless Rib Steaks (about 400g) 2 tsp Longo’s Montreal-Style Steak Spice 2 Longo’s Gourmet Potato Buns Crumbled blue cheese (optional) PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY JUNE 15™ TO WEDNESDAY JUNE 28™, 2023. Slice onion into I-inch thick rings, keeping them together. Stick a toothpick or skewer through the onion rings to hold in place. Coat with oil. Grill onions on preheated medium-high grill, turning occasionally, for about 10 minutes or until golden and tender; set aside. Sprinkle steaks all over with steak spice. Grill, turning twice, for about 5 minutes or until well grill marked and a hint of pink remains inside. Slice buns and tuck 2 steaks into each one. Remove toothpick from onions and divide among sandwiches. Crumble with blue cheese, if using. Fry Rib Steaks VALUE PACK “If you're coming to my house for a BBQ this summer, chances are you're eating a steak sandwich (or 2). It's simple, fast and delicious!" MIKE LONGO
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