Current flyer Longo's - Valid from 01.06 to 07.06 - Page nb 7

Products in this flyer

knife stand mixer pie cracker pur short chocolate fresh bowl strawberry sweet cheese slice cream butter sugar crust orange lettuce spinach cherry blueberry raspberry potato

ASSORTED LETTUCES BLUEBERRIES CAULIFLOWER CHERRIES FIELD CUCUMBERS FRESH BUNCHED HERBS GARLIC GOOSEBERRIES PEAS RADISHES RASPBERRIES SPINACH STRAWBERRIES ZUCCHINI STRAWBERRIES With more vitamin C than oranges, sweet and healthy strawberries have a short harvest season - so be sure to get your fill. They're great for freezing too! © EASIEST SUMMER STRAWBERRY PIE Try to slice the strawberries evenly so that placement of them ina circle is easier. Prep: 20 min Serves: 6 Tready to use graham cracker pie crust (170g) I pkg (475g) Longo’s Mascarpone Cheese, room temperature 1/4 cup granulated sugar 1 tbsp 35% whipping cream 1 tsp grated orange zest 11/2lb fresh Ontario strawberries, hulled 20z semisweet chocolate, melted LOCALLY SOURCED OESN'T GET FRESHER THAN THIS. MEET THE FARMER WHY THEY ARE OUR PARTNER Strawberry Tyme Farms The Cooper family has been proudly growing the sweetest, juiciest strawberries since 1939. They embrace LOCATION innovative methods to bring you the highest-quality Simcoe, Ontario berries from June until October. Bake pie crust according to package directions; let cool completely. Using a stand mixer or handheld beaters, beat mascarpone, sugar, cream and orange zest in bowl until smooth and fluffy. Spread gently into prepared pie crust. Place one-third of the strawberries into bowl. Using a potato masher or fork, mash until puréed. Dollop on top of mascarpone mixture. Using the tip of a knife, swirl strawberries through the cheese. Slice remaining strawberries and arrange in concentric circles on top of filling. Drizzle chocolate overtop. (Make- ahead: Pie can be covered loosely with plastic wrap and refrigerated for up to 8 hours.) Tip: To make your own graham cracker crust, combine 11/4 cups graham cracker crumbs and 2 tbsp granulated sugar in bowl. Pour in 1/3 cup melted salted butter and stir until well-moistened. Pat into 9-inch metal pie plate. Bake at 350°F for 10 minutes. Let cool completely before using. Per serving: 640 calories; 7g protein; 47g fat; 48g carbohydrate; 4g fibre; 3ig sugars; 160mg sodium. PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY JUNE 15" TO WEDNESDAY JUNE 14™, 2023.