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A GS ese ART; Monday to Thursday 9.30am to 9pm Friday to Sunday 9am to 9pm ) GRANT'S FOODMART KEBRIY LEBAIY Monday to Thursday 9.30am to 9pm Monday to Thursday 9.30am to 9pm Friday to Sunday 9am to 9pm Friday to Sunday 9am to 9pm POPCHOHOHCOCHO HOSES OS EHEHOHOHOOSOOOSSOHOHOD I OOOSOOHOHOHOHOHOHOHOOOOSHOOOHOHIHEHOHOHOOOH: Beef Eye Round ‘Beef, Eye Round cBC Boneléss Lamb, Live Lobster Salmon Fillet EPR f Shoulder: Roll Roll = Tee =xam aie. Ig Reg:$1299) ed oe \ Reg! Red Snapper (S) < ets Pork Ham aA 4 Reg:$3:29" Sea Bream Pork Hock mm | Reg:$2:89)) REG. Reg:$16'99 7 ad Seafood Mushroom Korean Cabbage GRANT’S bel wae FOODMART REBAR Monday to Thursday 9.30am to'9pm Friday to Sunday 9am to 9pm OOSOHOHOOOSOH OHO SOOO HOHE HOODOO HOHE OOOO OOHOOL Gs Shanghai Nai Yu Bok White Ton Choy Green Ton Choy Champagne Grapes Kyoho | Grapes 3Lb Bok Choy Choy, Bia wa GRA ke > Wy » a7 ¢ l u Bb = BOX Red Amaranth Yu Choy Bok Choy Sum __ Taiwan Bok Figs Brown Pear. Baby Golden Peach STR aR ARS Chey Ss RRBRATER HOR Oy BRAM Ha Ti i" . 2 A f } 2 ? 4 i 1B LB iB LB y Baby Nai Yu Chinese Chinese Okra _—_— Butternut Honey Tangerine Bok Choy Eggplant ED Squash , mnHBe She “ih. => AM, > B LB u Ll Onions 2Lb Garlic 5pcs Pumpkin Organic Oyster Longan Golden Dates Blackberries Ae Hier 5 xB Mushroom __ 218 RZE wag ANKE Vy ’ ad yyy ec" ) Local Shiitake Japanese Yam Mushroom item Asi pam Be
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