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GO GREENER WITH TASTE Baby (or Shanghai) bok choy is a cruciferous vegetable with crunchy eerie no deve sci tena dees hme ute g et are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries. Enhance your culinary creations with a subtle, sweet taste of bok choy with its crisp and tender leaves, perfect for ae tee gool rg Poet proerey re f rf | A yy y ra J Chinese (or napa) cabbage has thin, cream-coloured leaves with td Qe oF green tips. It has a milder taste than other cabbage varieties and can be used raw or cooked. Shred or chop Chinese cabbage for stir-fries | Known for its slightly sweet and pleasantly bitter flavor, Gai-Lan and slaws, or use large outer leaves to make cabbage rolls. eee cee a ohne Neg cde ccs eter es Laced / is an herb with long, thin green a 4 stalls and white roots. has 0 sour lernon flavour that i used t LoBok (or Chinese radish) i 0 variety of daieon radish. il tough brouun skin and crisp. wh They are beige with pale green crowns and their esh is ff flavour toa potato and can be cooke crisp witha sharp redish flavour. Shred leboleraw and fh Peet and ee eta eee Peet cued Perel e ee ener ted soups. sauces and marinade ee eee Belton eae ero OURS ee Boke T ae Peace teeter a ede eck ae Ue rough brown skin and their flesh can be white, yellow, purple, or pink. MeN regent pa bland flavour and can be used as a substitute for potatoes and Td ea cele 1) et Nase ad RA ONLINE PRD
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