Current flyer Fortinos - Valid from 27.04 to 03.05 - Page nb 5

Products in this flyer

pork sausage chicken turkey salmon fresh burger frozen provolone shrimp seafood bbq maple simple

WE MAKE “SAUSAGE THE OLD-FASHIONED way FROM OUR 60 YEAR OLD RECIPE. MADE FROM FRESH ONTARIO PORK SHOULDER. JUST SIMPLE, PURE INGREDIENTS. NO FILLERS. ives. rpnesenvalives 28 VARIETIES! UG edits oa All st ingrediat Fortinos mini mild, Ib hot or honey garlic sausage atom Mild Italian Bambino sausages mi & | Fortinos Raised Fortinos pork or turkey Breas barese Bena chicken Bins Antibiotics breakfast sausage or provolone Ib or turkey sausage lb mild, hot or honey selected varieties Die a sausage selected varieties garlic pork sausage 350g 15.4 1/kg 15.4 1/kg 15.4 1/kg a. Mg . Be, [ew est prs te Ea Darge!? cede’ Sa ag eee) - F “ON 7 Appi’s By : daily!) Ah SMa | breaded suid Bre ie - } 12 aw ~* | tings 500't yp BD or Toppits im f » |e seafood medley PCO fresh Atlantic 600g, ie) shrimp ‘ 49 2: portions ee appetizers Qe". herb, jerk ~OO” fresh wild YW selected or maple BBQ fresh Atlantic Ib guif shrimp ) ge. varieties, Qi salmon burger 16-20 per Ib frozen 142g 6o0z 41.87/kg each 340-454 g FORT 4 CI