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From trout, salmon and cod fillets to shrimp and lobster claw and arms — reel in our delicious variety of wild-caught seafood. eg A NOW IN SEASON ® » ~ Sockeye salmon are or m Panes Tancelm alma =a ai red colour and bold ‘ flavour. It’s great on the 3 sel ett) grillasit enhances its «4%, \ 4 SOCKEYE SALMON FILLETS Age A \ ye ey bilelaRsoti< Pa La Solel he LT i aia Cae aia ats ne A i a Praha ey "1 rT red) ere WHAT IS WILD-CAUGHT SEAFOOD? Fishers catch wild seafood in natural marine environments — rivers, lakes and oceans. It has been caughtina way that means there's plenty more fish in the sea now and in the future. WILD CAUGHT Tet ANS aD CaaS ee Ty f Ya Dred Ee _* preerennsSes MET e Ree ear Taat | ey i) ) beh Tt) in taste - they make any Aaa i Parts recipe gourmet. CELT) ce
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