Products in this flyer
PROCESSING | Butter - Cones - Candy GENUGEL GLUCOSE For making maple jelly A- 078-9587 2.2kg (5 Ib) 079-0626 200g B-053-9195 25 kg (55 b) LITHOGRAPHED CONTAINER AND LID ‘SMALL CONES, 1 02. (30 ML) Lid included, Oty/Case For maple butter or maple taffy 079-1555 250g 500 053-9201 72 per box 079-1564 500g 500 053-9210 900 per box 053-9177 900 per box = PLASTIC CONE STAND LITHOGRAPHED CONE 80x 054-4461 For 64 cones Pack of 25. White box 053-8910 For 6 cones 054-2010 For 12 cones ALUMINUM SPOON, 12 02. CELLOPHANE BAGS eal for granulated sugar. For packaging granulated sugar. 3277 6x31/2in, Pack of 100. § x8 1/2 in. Can hold 375 g (13 oz, of sugar. 153-9016 Clear Pack of 100.7 3/4 x12 1/2in, Can hold 750 g (26.5 02) of sugar. 058-6227 Clear BUY ONLINE | bmr.ca a Ye MAPLE BUTTER MACHINE Capacity: 8 L (1.75 UK gal. A Brass pump 054-2393 B- Stainless steel pump 073-5911 HP motor. 5 TIPS FOR PERFECT MAPLE CREAM! Here are our top 5 tips for making perfect maple cream with this must-have maple syrup prosessing tool 1. Prepare a cooling bath for the syrup before you start, The water needs to be flowing constantly in the pan and around your syrup container. Use running water and a spacer to raise your container, ‘Make sure your maple syrup is cooked to the correct temperature—don't lt it get more than 22 °F above the boiling temperature of water. In fact, you may want to remove it from the heat at 21.5 °, since it will keep cooking for abit Let the syrup cool long enough. You want to leave it in the cooling pan for 6 (or better yet, 12) hours. After that, we recommend letting the syrup cool at room temperature for another 4 hours once the container has come out ofthe pan, 4, While the machine is running, use a spatula to constantly scrape the syrup off the sides of the funnel toward the middle of the cone to even out the mixture, 5, Once you're done making the cream, keep your machine clean. Follow the cleaning process in the ‘user manual, Store in adry place, : r ) STAINLESS STEEL CANDY JUG ALUMINUM GRADUATED MEASURING CUP With spout 079-0705 4L (0.9 UK gal) 001-7157 2L (0.4 UK gal) 2024 Maple Sugaring Guide | Page 13
| Name | Details |
|---|
