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Veggie-forward Don't skip the dip! Enjoy plant-based grazing options with delicious grilled mushroom and tofu delights. Sunrise Totu 300g = | î nm SUNRISE | SOFT- mou j | - CO-OP GOLD LA 2107) ax Black Garlic CAT TT. 1) '1 1 ET C0 concassé Vidalla Super Gartic Fresh Chives Sweet Ondons Package of 3 On c 36 ——_— e —_ À L a k È 4 A Bot 1 Lcup thickly sliced crimini mushrooms 1. Preheat grill to medium-high. Put mushrooms and dressing in à Xeup KRAFT Pure Black Garlic large bowl and toss to coat the mushrooms and Cracked Pepper Dressing 2. Place all mushrooms in à grilling basket or cast iron pan and grill Ztbsp avocado où until charred and cooked through, about 7 minutes on each side 2 sweet onions, thniy sliced Hip occasionally to avoid burning 2 garlic cloves, thiniy sliced 3. Heat à medium-sized pot or high-sided skillet over medium heat Add avocado oil and reduce heat to medium-low. Add onions and 2Htsp sh gardic. Sprinkle with most of the salt and all the sugar. Cook, stirring 2tsp sugar occasionally, until onions and garlic are caramelired and golden, about 30 minutes. 1 CO-0P GOLD Rosemary Olive Oil Loaf 4. While the onions cook, make the crispy bread. Slice loaf into K-inch Houp soft tofu slices. Brush one side of each slice with olive oil and place on the Koup spreadable goat cheese, softened grill for 1-2 minutes per side until toasted. Set aside 2tbsp CO-OP GOLD Plain Greek Yogurt 5. Transfer onions and mushrooms to à cutting board and chop coarsely into smaller pieces 1tbsp minced fresh chives it ; d 6. Whiz the tofu in a food processor or mash thoroughly with a large ss arlic powder ” 9 spoon. Add goat cheese and blend until smooth. Mix in yogurt. Stir Xtsp ground pepper in onions, mushrooms, chives, garlic powder, remaining salt, pepper and Worcestershire sauce 1tbsp Worcestershire sauce 7. To serve, transfer dip to a serving bowl on a platter and garnish with olive oùl the grilled bread s Whole Mini Bella Mushrooms 2279 | > «a l | | « Cco-0P | GOLD Avocado | 500 mi f | k É = - se) MUSHROOM 101 Grills just want to have fungi. Add more plant-based choices to your grilling menu with Co-op's mushroom selection.
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