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Turkey flatbread Prep time: 10. 1 pkg (340 g) PANACHE Noon Flatbreads Cook time: 10 2 thsp (30 ml) Olive Oi! ‘s Total time: 20 1/4 cup Cranberry Sauce Serves 4 2 tsp (30 mL) Mayonnaise 1/2 cup (125 mL) Leftover Stuffing 2 cups (500 mL) Shredded Leftover Turkey 1 cup (250 mL) Shredded Cheddar Cheese Pinch of Salt and Pepper 1. Preheat oven to 400°F (200°C) 2. Place naan onto o large baking sheet. Brush each naan with olive oil and bake 5 min. Remove from oven. 3. Ina small bow! stir together cranberry souce ond mayonnoise until ‘combined and spread mixture on each noon, 4. Top each naan with stuffing, turkey and shredded cheese. ‘Add salt ond pepper to taste. 55. Return baking sheet to oven and bake for 8-10 min or until cheese is melted and naan is golden. 6. Remove from oven and slice each noan into 4 pieces. Serve immediately. PANACHE Naan plain, ‘caramelized onion or roasted garlic 340 g ec Peedi her ieialalieaeeS rn clad reer) eon ese sen Ki ee ue a2) hipaa eee aie Papen ee pee tear ber erie tan fa echilee rel ieir pha Fi perinatal st priest Pereira et eet ee. epee es talent nett ae Se BED ec5.sie:5 min COMPLIMENTS ae Naan Dippers F 200 g 1 pkg (200 9) PANACHE Roasted Garlic Mini Noon 2 tsp (30 mi) Butter 4 Longe Eggs P 2 Medium Avocados, Ripe 1/4 sp (1 ml) Salt 1/2 tsp (2 ml) Red Pepper Flakes (optional) 1. In a medium bowl, add the ‘evocado, salt and lightly mash. Set aside. 2.In.a large frying pan melt | tbsp. butter over medium high heat. ‘Add eggs one at a time and cook to desired doneness. 3. While the eggs are cooking, place the mini naan in the toaster and toast until desired ond spread each naan with remaining 1 tbsp butter. Top each naan with the avocado lixture, then add the eggs. 5. Season with salt, pepper ‘ond if desired, a sprinkle of red | Container of COMPLIMENTS Naan Dippers ‘ i 4 tsp (60 mL) Butter i ‘ 5 05 desired, scrambled, 1 cup (250 ml) Granulated Sugar 4 oF soft boiled. 2 tsp (30 mL) Pumpkin Pie Spice , Cream Cheese Dip 1/2 cup (125 mL) COMPLIMENTS Cream Cheese, Softened 1/2 cup (125 mL) Unsolted Butter, Softened cup (250 ml) Powdered Sugar 2 tsp (10 mL) Vonilla Extract 1. In a smoll bows, combine sugar and pumpkin pie spice, mix well ond set oside 2. In a large frying pon melt 2 tbsp of butter over mecium heat. Add the naan dippers toss ond until fully coated with butter. 3. Sprinkle with the sugar mixture and toss until fully coot- ed on both sides. Place onto a serving platter and serve with cream cheese dip. 4, Cream Cheese Dip: in a lorge mixing bow with on ‘electric mixer beat together butter and cream cheese until smooth, With the mixer on low speed, odd the powdered sugar I cup at a time and beat until smooth ond creamy. Beat in vanila and salt pee} 0 ar Pires es PANACHE Mini Naan plain or roasted garlic 200g Get the recipe
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