Current flyer Co-op Food - Valid from 09.11 to 03.01 - Page nb 26

Products in this flyer

sheet ham egg oven oil fresh bowl smoked sweet cheese ground pepper cheddar broccoli

PREP 10 MINUTES © Cook 40 MINUTES LA TTTO N Brunch doesn't have to be fancy. Just include a mix of sweet and savoury dishes to fit everyone’s taste preferences. HAM, BROCCOLI & CHEDDAR CASSEROLE CHEF DALE MACKAY | SASKATOON, SK 1. Preheat oven to 350°F. Place hash browns on a non-stick or parchment-lined baking sheet and bake for 20 minutes. Remove from oven and cool completely. 1 cup diced hash browns 1 cup cubed old fashioned smoked ham 2. Lightly oil a 9 by 9-inch casserole dish. Combine ham, hash %eup broccoli florets browns, broccoli and cheddar in the dish. 1cup _ grated ARMSTRONG 3. Combine remaining ingredients in a large bowl and whisk well. Old Cheddar Cheese Pour the egg mixture over the ingredients in the casserole dish. 2tsp fresh dill, chopped 4. Bake for 20 minutes until cooked to an internal temperature of 2tsp fresh parsley, chopped 165°F (74°C). 2 egg yolks w Slarge eggs Les nto cup milk HA tsp ground black pepper