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a AH cae Cae ea PEC TL al PaO aU Fawn ML bay wets 20 min 28 - 1,5 Kg beef short ribs ONLY ee ~ 1 medium onion, thick sliced PUA aU - Ye pottle Cal & Gary's Barbacos Sauce ra nas Pe PA ee Cooking Instructions: -Inaslow cooker sear beef in 2 TBSP oil ep. N Of oy - Add onion, sauce and ‘/ CUD water or beer until meat is fork tender - Cook on high for 3-4 hrs - Remove meat and shred then return it to the pot with y's White Corn tortillas, chop! - Serve with warm Cal & Gar, your favourite toppings. the cooking juices ped cilantro, lime wedge, oF Quick global classics Create marina des & rubs with pantry staples Ped 1 da Ne PREMIUM, Lt arta is a Dre Ready-to-use favourites a tk
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