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7 TASTY TRAVELS— Savour the Slow Simmer REED pe ar nCU Te Ua etle NA Eco) Gusain and Chef Ritesh Patel, have created a hit in Winnipeg with Cilantro’s restaurant. After gaining a devout following in East Kildonan eve the last six years, the duo opened à second location on Portage NET CC EE that draw inspiration from all'over India: “Whenwé moved here, we found'an opportunity in that most Indian restaurants catered toward a mild diet,‘ said Patel. They were light on spices, and it was missing that ‘Indian-ness' | would CN) Tel we started the restaurant, whenever we made a dish we’d think, ‘back lola NES CLAIR el te) ré When it comes to preparing food at his own home, Patelis a fan of keeping it easy while still being authentic and delicious. This is why coconut curries call-out to him over the holidays. AUTOMNE TER RE Ua ele EC ETRRUE elSRn When you do that, you miss out on having fun," says Patel. Mo Tan leo EN a Sa CN ANA CRlele el Tai ea le te SE LE AL) kinds of people that äre always in the kitchen making sure OMS UT EE CNET RUE ME ECC RON that my mom is always missing oùt and} should do 1 something about this. You can have good food ; LAON Elo Noel ele) dial 1ES Patel warns the top:two things to have (abautare ANT Fe tea ETES CES ingredients and patience. He says, nos (En I UE LCNnIo IE LA jo ee MIA RAITT ES COLE) CESSE SU A UE to catch up With your guests before your one-pot meal hits the table.
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